Ingredients:
Basil
¼ cup of pecorino or romano cheese, grated
¼ cup of pine nuts
1/8 – ¼ cup of extra virgin olive oil
Add ingredients in food processor and chop. Let stand for one hour. Refrigerate or freeze.
Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts
Wednesday, October 5, 2011
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