Macaroons

Macaroon recipe: 3 egg whites, 1/2 cup of sugar 1/4 tsp of almond extract or vanilla extract. 14 ounce bag of shredded coconut. Preheat oven 325. Mix all ingredients thoroughly together with your hands. Form into 1 inch balls place on parchment lined cookie sheet about an inch apart for approx. 22 mins. Makes approximately 24. Sometimes I melt chocolate and drizzle on top.