Pumpkin Soup

Ingredients:

2 pounds of pumpkin, cut into chunks

3 large baking potatoes, cut into chunks

1 large sweet potato

3 cups of chicken stock

2 cups of water

½ teaspoon of dried rosemary

½ cup of grated parmesan cheese

½ teaspoon of salt

½ teaspoon of ground nutmeg

¼ teaspoon of ground white pepper

In a large saucepan, combine the pumpkin, potatoes, onion, chicken stock, water and rosemary. Cover and simmer for about 30 minutes or until the pumpkin is tender.

Remove pumpkin and peel skins. Return meat to pot. Puree.

Add the cheese, salt, nutmeg, and