Bok Choy with Orange Peel Tofu

The following recipe found at www.recipes.sparkpeople.com:

Ingredients

Tofu, 1 block, firm
Panda Express orange peel sauce
extra virgin olive oil
bok choy
corn
mushrooms
sunflower seeds
water chestnuts

Directions

Get out two frying pans. Dry tofu and slice into bite-size cubes. Preheat pans for 2 minutes or until warm, using Olive oil in the pan you will use for the bok choy. Place tofu in one pan and fry until desired texture is achieved, or until slightly golden brown. While tofu cooks, chop bok choy and mushrooms. Place bok choy in pan to start cooking, adding in sunflower seeds, corn, mushrooms, and water chestnuts (feel free to add or omit any veggies you chose). When tofu is cooked, drizzle orange peel sauce over tofu. Cover and let sizzle for one or two minutes so tofu can soak up the flavor. The veggies and tofu can be served side by side or mixed together, whichever you wish!

Number of Servings: 4

Recipe submitted by SparkPeople user DISNEYDREAMS19.

Number of Servings: 4