Saturday, December 22, 2012

Spinach Nuggets


INGREDIENTS:

1 package frozen spinach (cooked, drained, and chopped) or 2 cups of fresh spinach
1 cup bread crumbs
1 ½ cups shredded cheddar cheese
3 eggs

DIRECTIONS:

Heat your oven to 350F
Coat a baking sheet with olive oil.
Combine all ingredients and mix well. You can add garlic powder, pepper and basil if you wish.
Shape the mixture into nuggets and place on the baking tray.
Bake for 25 minutes (turn nuggets over after the first 15 minutes).